tamales

Thease are the best!!






Mix ingredients, then add water and beat with kitchenaid until very light a fluffy









dough is ready when a plop floats

Dough should be fluffy and on the wet side, like soft biscuit dough

place dough, cheese, roasted poblano

pepper in water soaked husk

wrap and fold

Tie tamales with a piece of husk

Place tamales in tight circular rings starting with outside

Fill excess space with husks and cover with husks

Place heavy objects on top of pots and steam for an hour or so